Agriculture Resilience and Recovery Program
The Victorian Government is fast-tracking the road to recovery for agriculture and food supply chain businesses in rural and regional Victoria.
The new program provides grants of between $10,000 and $300,000 to support on-farm infrastructure, business upgrades and new facilities to enable businesses to adapt their operations to COVIDSafe settings.
The program provides three types of business support:
Business Resilience and Recovery – to support businesses to adapt their operations to maintain production and manage risks.
Place-based Worker Support – to support the development of COVIDSafe worker accommodation.
Training and Education – to provide support for farm and food processing workers to access information and services and ensure businesses are providing COVIDSafe work practices.
The grants will provide support for businesses as they prepare for upcoming peak seasons including spring shearing, grains harvest and meat processing, and horticulture’s peak picking and packing season.
The Agriculture Resilience and Recovery Program is part of the Government’s comprehensive $84 million support package to assist industry to address workforce challenges brought about by the coronavirus pandemic.
More than $30 million has been provided through the Agriculture Workforce Plan, which has awarded more than 380 grants to assist businesses to create COVIDSafe workplaces, provide worker induction and training, and create additional accommodation and transport facilities.
Businesses have been supported to build COVIDSafe lunchrooms, kitchens, washrooms and other worker amenities, make modifications to processing, packaging and manufacturing lines, create automated entry points, build partitions for workspaces and install temperature checking facilities.
Article shared from premier.vic.gov.au
