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The Edibility of Insects
Food and Fibre Gippsland Food and Fibre Gippsland

The Edibility of Insects

Consumer acceptance and interest in edible insects is growing rapidly in Australia. There’s even a hot prediction that crickets will replace kale, acai and blueberries as a mainstream superfood. We’d like to know what you think and invite you to fill out our very quick three-question survey!

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Seaweed Survey Progress
Food and Fibre Gippsland Food and Fibre Gippsland

Seaweed Survey Progress

Earlier this year, Deakin University’s Blue Carbon Lab team commenced work on a seaweed survey to help inform the viability assessment and potential development of a commercial seaweed farming industry in Gippsland. To date, multiple seaweed surveys have been conducted, sampling sites across Western Port Bay, Corner Inlet and the Gippsland Lakes.

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Seaweed Jobs and Skills Workshop
Ben Gebert Ben Gebert

Seaweed Jobs and Skills Workshop

As part of the ongoing work to assess the viability of a seaweed industry for Gippsland, a Seaweed Jobs and Skills Workshop and key Stakeholder discussion group was held online in February.

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Seaweed-a viable industry?
Food and Fibre Gippsland Food and Fibre Gippsland

Seaweed-a viable industry?

Seaweed is rapidly gaining recognition and momentum worldwide as a versatile, sustainable and nutritious source of protein. It could well be the next innovative crop for which the food bowl of Gippsland is known for.

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