Hogget Kitchen

Hogget Kitchen was born out of conversations over shared food.

Trevor has a simple philosophy about food - he believes that ingredients should be allowed to 'speak' for themselves and creates all his dishes with that in mind. For that philosophy to work, you have to use the freshest ingredients when they are at the peak of their season. This approach allows them to support many local growers and develop relationships with food producers throughout the region.

All the pickling, bottling, charcuterie, smoking, brining and more is also done by hand in-house - skills being passed on to the team, preserving the techniques for future generations of chefs.

Press play to meet the team from Hogget Kitchen