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Alternative Protein Farming
They might not be your first choice for dinner as yet, however insects are enjoyed by over 80% of the world’s population as a tasty, nutritious, and sustainable source of protein.
Crickets with that ?
Insects are gaining momentum and recognition as an alternative source of protein for both animals and humans, providing a nutritious and sustainable solution for feeding a growing global population.
But how do we farm them?
Gippsland farmers are encouraged to join an online information session this Thursday 6 May where the methods, opportunities and challenges of running a commercial insect will be discussed.